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Chicken Bacon Grill Torches

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breasts
  • 10 slices bacon, up to 15
  • 6 tablespoon BBQ rub, e.g., Magic Dust
  • 10 tablespoon BBQ sauce
Chicken Bacon Grill Torches
Chicken Bacon Grill Torches

Instructions

  1. Cut the chicken breasts lengthways into 1-2 cm thick strips. Place each strip of chicken on a slice of bacon and skewer in a wave shape. Sprinkle with BBQ rub and press lightly.
  2. Preheat the grill to medium temperature.
  3. Grill the skewers for 2-3 minutes, turn, and grill for another 2-3 minutes. Then move the skewers to an indirect heat area and continue grilling at 200-220°C (390-430°F) for 15-20 minutes until the chicken reaches 74°C (165°F) internally.
  4. Serve with BBQ sauce as a dip.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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