Chicken Breast Fillet in White Wine Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g chicken breast fillet (s)
  • 50 g cream
  • 0.5 teaspoon ½ paprika powder, noble sweet
  • 1 bunch parsley, chopped
  • 4 cl white wine
  • salt and pepper
  • 1 onion (s)
  • 100 g mushrooms
  • some oil
Chicken Breast Fillet in White Wine Sauce
Chicken Breast Fillet in White Wine Sauce

Instructions

  1. Peel and dice the onion, clean and quarter the mushrooms. Cut the chicken breast fillet into strips.
  2. Fry the meat in a very hot non-stick pan with a little oil. After approx. 2 - 3 minutes add the onions and after another approx. 2 minutes briefly steam the mushrooms.
  3. Deglaze with white wine, add paprika, salt and pepper and briefly bring to the boil with the cream. Just before serving, stir in the finely chopped parsley. Rösti or pasta go well with it.

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