Chicken Breast in White Wine Marinade

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	8 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g chicken breast fillet (s)
1 tomato (s), 50 g

For the marinade:

Instructions

Beat all the ingredients for the marinade in a glass bowl with the whisk, so that a marinade is created. Pierce the chicken breast with the steaker or a sharp knife.
Scald the tomato with boiling water, peel and core it and cut the tomato flesh into thin strips. Add to the marinade with the chicken breast. Cover and leave to marinate overnight, stirring a few times.
The next day, remove the meat from the marinade. Sear the chicken breast in a non-stick pan on one side, then turn it over and continue frying, covered, for about 10 minutes on the other side as well. Finally, add the marinade to the pan and briefly bring to the boil.
Serve immediately.

Also Like

Chicken Breast Fillet in White Wine Sauce

The perfect chicken breast fillet in white wine sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Buttermilk Marinade

The perfect chicken breast in buttermilk marinade recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Chili Marinade

The perfect chicken breast in chili marinade recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Thyme Marinade

The perfect chicken breast in thyme marinade recipe with a picture and simple step-by-step instructions. More...

Chicken Breast Fillets in Garlic – White Wine – Sauce

The perfect chicken breast fillets in garlic – white wine – sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Yogurt – Mustard Marinade

The perfect chicken breast in yogurt – mustard marinade recipe with a picture and simple step-by-step instructions. More...

Grilled Chicken Breast in Orange Marinade

The perfect grilled chicken breast in orange marinade recipe with a picture and simple step-by-step instructions. More...

Chicken Breast with White Grapes

The perfect chicken breast with white grapes recipe with a picture and simple step-by-step instructions. More...

Chicken Breast in Onion, Apple, White Wine and Cream Sauce

The perfect chicken breast in onion, apple, white wine and cream sauce recipe with a picture and simple step-by-step instructions. More...

Gnocchi in Creamy White Wine Sauce with Chicken Breast Fillet

The perfect gnocchi in creamy white wine sauce with chicken breast fillet recipe with a picture and simple step-by-step instructions. More...

Wine Barbecue Marinade

So we waited for warm days. Everyone for May Day, everyone for a picnic! And what a picnic without a barbecue? Cook: 20 minutes Ingredients Meat (lamb, pork) – 1 kg Dry red wine – 300 ml Bulb onions – 5-7 pcs. Ground red pepper – 1 pinch Ground black pepp...

Chicken with Marinade

The perfect chicken with marinade recipe with a picture and simple step-by-step instructions. More...

Baked Chicken Breasts in the Soy-Honey Marinade

Marinate chicken breast in soy sauce with honey. You can bake in the oven or grill. Only three ingredients, minimum of your time, and the result are as if you spent the whole day in the kitchen! Cook: 4 hour Servings: 6 Ingredients Chicken breast – 2 pcs....

Tagliatelle in White Wine Sauce with Chicken

The perfect tagliatelle in white wine sauce with chicken recipe with a picture and simple step-by-step instructions. More...

Gyros with White Wine

The perfect gyros with white wine recipe with a picture and simple step-by-step instructions. More...

Rabbit in White Wine

The perfect rabbit in white wine recipe with a picture and simple step-by-step instructions. More...

Mushrooms in White Wine

The perfect mushrooms in white wine recipe with a picture and simple step-by-step instructions. More...

Mussels in White Wine

Fried mussels with onions, white wine, and cream sauce. Servings:4 Ingredients Mussels – 800 g Olive oil – 3 tbsp Onions – 1 pc. Dry white wine – 1 glass Cream – 0.25 cups Salt Pepper Parsley Directions Wash mussels (thawed) in cold water. In a large deep...