Chicken Breast with Red Wine Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken or turkey breast
- 3 small Can / s tomato paste
- 0.25 liter ¼ red wine, dry
- liter ⅛ broth
- 1 ½ cup sour cream
- 200 g cream
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into small strips and fry. Add the tomato paste and the pinch of sugar, sizzle a little together. Put sugar in tomato paste because tomato paste has a slightly sour taste.
- Then deglaze with red wine and allow the alcohol to evaporate. Then add the sour cream and heavy cream. Add the broth to taste and season with salt and pepper. Ribbon noodles and rice go well with this recipe.
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