Chicken Chowder
by Editorial Staff
American soup is full of a variety of flavors. There are many cooking recipes. Chowder is prepared with seafood, different types of meat, smoked meats or poultry. Today we will make a chicken chowder.
Cook: 1 hours
Serving: 8
Ingredients
- Chicken – 300-400 Grams
- Onion – 1 Piece
- Carrots – 1 Piece
- Potatoes – 2 Pieces
- Bulgarian pepper – 1 Piece
- Celery stalk – 1 Piece
- Corn – 100 Grams
- Garlic – 1-2 Cloves
- Hot pepper – 1 Piece
- Whole grain flour – 1-2 Art. spoons
- Salt – 1-2 pinches
- Bay leaf – 1 piece
- Cream – 150 Milliliters
- Butter – 40 grams
- Water – 2 Liters
Directions
- Let’s prepare the ingredients.
- Cooking chicken broth. Put the chicken in cold water. Bring to a boil, remove the foam that appears. Cook until tender. For taste, add salt, bay leaf and carrots to the broth.
- Fry onions and carrots in butter.
- After 7-10 minutes add the corn.
- Add hot and bell peppers to the saucepan. Cook over low heat, stirring occasionally.
- Add celery and garlic a couple of minutes before cooking.
- Pour in whole grain flour, mix everything, add broth and bring to a boil.
- The chicken and broth are ready. Add potatoes and cook for 25 minutes. Next, add the vegetables from the saucepan to the pan. We cook for 2-3 minutes all together. Cream can be added to the soup pot or to each serving plate.
- The chicken chowder is ready. Serve hot.
Bon Appetit!
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