Chicken Cutlets in Potato Nests
by Editorial Staff
A wonderful two-in-one lunch dish! Having cooked chicken cutlets in potato nests, you will prepare both the main course – juicy chicken cutlets, and a side dish – mashed potatoes with cheese. Very convenient, tasty, unusual, and festively elegant!
Cook: 1 hour 10 mins
Servings: 6
Ingredients
For chicken cutlets:
- Minced chicken – 350 g
- Hard cheese – 40 g
- Onions – 60 g
- Egg white – 1 pc.
- Salt to taste
- Ground paprika – 1 teaspoon
For potato nests:
- Potatoes – 700 g
- Water – 1 l
- Yolk – 1 pc.
- Hard cheese – 40 g
- Butter – 25 g + for greasing the mold
- Salt to taste
- Spices (Italian herbs) – 0.5 teaspoon
Additionally:
- Hard cheese – 30 g
Directions
- Prepare all the ingredients needed to cook the chicken cutlets in the potato nests.
- Peel, rinse, and cut the potatoes. Transfer the potatoes to a saucepan.
- Pour potatoes with clean cold water and place on the stove over high heat. After the water boils, reduce the heat. Season the potatoes with salt and cook until tender (about 20 minutes).
- While the potatoes are cooking, cook the minced chicken cutlets. Combine minced chicken and finely chopped onions in a bowl.
- Add egg white, coarsely grated hard cheese, add salt, and ground paprika.
- Stir the minced meat so that all the ingredients are evenly distributed among themselves. Place the bowl of minced chicken in the refrigerator.
- When the potatoes are boiled, drain all the water from them.
- Mash boiled potatoes until puree.
- Add the yolk, spices (I have Italian herbs), a slice of butter, and grated hard cheese to the mashed potatoes.
- Stir the mashed potatoes until the additives are evenly distributed.
- Grease a baking dish with butter.
- Form mashed potatoes into balls (6 pieces) and place them in the prepared mold.
- Use a glass or other suitable container to make a depression in each potato ball. Before making indentations, the bottom of the glass can be dipped into the flour to prevent it from sticking to the puree.
- Remove the minced chicken from the refrigerator. Shape into round patties according to the number of potato nests (6 pieces) and place in the prepared cavities.
- Put the form with cutlets in the nests in the oven preheated to 200 degrees for 25 minutes. Then take it out.
- Sprinkle the chicken cutlets in the potato nests with the grated cheeseю
- And bake for another 10 minutes at the same temperature.
- Chicken cutlets in potato nests are ready! Serve hot for lunch. Can be served with a light salad of fresh vegetables.
Enjoy your meal!
Also Like
The perfect potato nests recipe with a picture and simple step-by-step instructions. More...
This potato dish can serve as a snack or a side dish. It is simple to prepare, it looks impressive! Cook: 30 mins Ingredients Potatoes Cold cuts Cheese Seasoning Salt Directions Peel small potatoes, boil in salted water with a bay leaf. Cover the muffin c...
Potato Cutlets with Chicken Meat
A chic lunch dish – I recommend potato cutlets with chicken. Tasty. Cook: 1 hour 30 mins Servings: 6 Ingredients Potatoes – 1 kg Chicken leg – 1 pc. Bulb onions – 1 pc. Salt to taste Pepper to taste Butter – 40 g Wheat flour – 4-5 tbsp Chicken eggs – 2 pc...
Chicken Cutlets with Potatoes Baked in the Sleeve
A recipe for those who love cutlets, but do not like to fry them and wash the pan and stove.) Today we will cook cutlets in the sleeve. The basis of the mince is chicken fillet, so the cutlets will turn out to be dietary. Although fillet, but juicy – than...
If you want to cook lunch very quickly and deliciously, then the chicken fillet cutlet recipe is what you need. Minimum time spent, and the result will delight almost anyone. Cooking! Cook: 25 mins Servings: 6-7 Ingredients Chicken fillet – 500 grams Onio...
Did you know that the famous Kiev cutlet, according to one of the historical versions, is a French dish? Its counterpart is “de-volai cutlets”, in the filling of which sauce is used instead of butter. Cook: 40 mins Servings: 6 Ingredients Chicken fillet –...
Making truly juicy chicken cutlets is not so easy due to the specifics of minced chicken. But if you have such a great recipe, then consider that half the job is done. Cook: 30 mins Servings: 12-15 Ingredients Chicken fillet – 600-750 grams Onion – 1 Piec...
Delicious and satisfying meat cutlets stuffed with potatoes – for the whole family. Cook: 1 hour 10 min. Servings: 8 Ingredients Minced meat (any) – 500 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Bread – 1 slice Egg – 1 pc. Milk – 0.5 cups Breadcrumbs Flou...
Cutlets with Potatoes in the Oven
A new and delicious recipe for cutlets with potatoes, tomatoes, and onions, baked in the oven with sour cream sauce! It turns out original, appetizing, and very simple! Cutlets become airy, all vegetables are saturated with meat aroma. In short, delicious...
These cutlets are made from boiled salmon and mashed potatoes. Servings: 4 Ingredients Salmon fillet (boiled) – 450 g Mashed potatoes (freshly prepared) – 450 g Butter (melted) – 25 g Whole grain mustard – 2 teaspoon Fresh parsley (chopped) – 1 tbsp Fresh...
Delicious cutlets-pancakes from boiled potatoes in their skins with the addition of fried mushrooms and herbs. Ingredients Potatoes – 500 g Champignon mushrooms – 500 g Green onions – 2 pcs. Fresh dill – 5-10 g Eggs – 2 pcs. Salt – 0.5 teaspoon (taste) Gr...
For lovers of vegetable dishes – the most delicate, slightly sweetish pumpkin cutlets with potatoes. Pumpkin, potatoes and garlic are baked, mashed and sauteed vegetables, egg and oatmeal are added to this mashed potatoes. Cutlets are formed and fried. Br...
Potato “Nests” with Quail Eggs
Delight your loved ones with an original hot appetizer or main course – cook crispy potato “nests” baked with quail eggs. You can experiment with the filling, in this version – mushrooms and ham. “Nests” from potatoes are interesting in appearance, with e...
Chicken Cutlets Baked with Buckwheat
Buckwheat with cutlets is a fairly popular combination. And if you bake them together in the oven, you get an original dish. Buckwheat, saturated with juices and aromas of chicken cutlets, tastes more interesting than cooked separately. In addition, cooki...
Wonderful, delicious chicken cutlets “Bird’s milk” will not leave indifferent your family and family. Delicate, aromatic, and juicy filling of cheese, eggs, and herbs will surprise you with its taste. Cook: 1 hour 20 min. Servings: 10 Ingredients For minc...
Chicken Cutlets in a Slow Cooker
Tender chicken cutlets with grated raw potatoes. You can cook cutlets in a slow cooker. Cook: 50 mins Ingredients Minced chicken – 500 g Potatoes – 250 g (2 pcs.) Onions – 150 g (1 pc.) Eggs – 1 pc. Salt – 0.5 teaspoon. or to taste Ground black pepper – 0...
Very easy to prepare, tender and juicy chicken breast cutlets at home are always a good idea for a main course for lunch or dinner for the whole family. I suggest you try them too! Cook: 45 mins Servings: 8-10 Ingredients Chicken Breast – 1 Kilogram Egg –...
Chicken meat (especially brisket) is healthy and low-calorie, so cutlets made from minced chicken breast can be considered a healthy dish. Try to cook! Cook: 50 mins Servings: 8 Ingredients Chicken Breasts – 1 Kilogram Onions – 3 Pieces Eggs – 2 Pieces Mi...
Minced Chicken Cutlets in the Oven
Cutlets in the oven are very easy to cook and they turn out to be tender and tasty. And most importantly, they are prepared without frying in oil and therefore turn out to be doubly useful and not at all fatty. Cook: 1 hour Servings: 5-6 Ingredients Chick...
Minced Chicken Cutlets with Filling
Minced chicken cutlets are cooked quickly, they are tender and tasty. You can diversify chicken cutlets by adding cheese filling with eggs and herbs. The cheese will add spice to tender chicken meat. Cook: 30 min. Servings: 6 Ingredients Chicken fillet – ...
Comments for "Chicken Cutlets in Potato Nests"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|