by Editorial Staff
Delicious poultry and vegetable dish. Chicken fillet pieces marinated in soy sauce with spices, ketchup and garlic, fried with onions and carrots. Then everything is fried with boiled cauliflower. You will definitely like the result! Juicy, firm and aromatic cabbage inflorescences, sweet carrots and soft, mouth-watering chicken fillet are the perfect combination.
Cook: 55 minutes
Servings: 2
Preparing quickly and easily, and the result is beyond praise!
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