Chicken Fillet with Cheese and Carrot Crust and Potato Gratin

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

For the gratin:

  • 750 g potato (s)
  • salt and pepper
  • Nutmeg, grated
  • 75 g cheese (country cheese, e.. Landana), rated
  • 150 g whipped cream (whipped cream)

For the meat:

  • 200 g carrot (s)
  • 125 g cheese (country cheese, e.. Landana), rated
  • 4 chicken breast fillet (s) or chicken fillets, approx. 125 g each
  • 2 tablespoon flour
  • 2 tablespoons oil
  • 8 slices bacon
Chicken Fillet with Cheese and Carrot Crust and Potato Gratin
Chicken Fillet with Cheese and Carrot Crust and Potato Gratin

Instructions

  1. Peel, wash and thinly slice the potatoes. Layer in an ovenproof dish and season with salt, pepper and nutmeg. Scatter 75 g of cheese on top. Pour in the whipped cream.
  2. Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 50 minutes.
  3. Grate the carrots and mix with the rest of the cheese.
  4. Wash the meat, pat dry and turn in flour. Fry in hot oil for approx. 2 minutes on each side. Season with salt and pepper. Place in an ovenproof dish. Sprinkle the carrot and Landana grated on the fillets. Place 2 slices of bacon on top.
  5. Bake in the oven together with the gratin for 15-20 minutes. Serve with the potato gratin.

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