Chicken Hearts in Red Wine Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g heart (s) (chicken)
- salt and pepper
- thyme
- some oil
- 1 glass water
- 0.5 ½ glasses red wine
Print Recipe
Pin Recipe Instructions
- My grandma`s recipe is very popular with us.
- First separate the hearts from the veins, clean them and, if necessary, cut them in half. Season the dried hearts with salt, pepper and thyme and fry in a little oil. Gradually add a little water and let it stew, stirring more often. As soon as the water has boiled down a little, cover the hearts with red wine and let simmer for another 20 minutes.
- If the sauce is still a little runny, you can thicken it with cornstarch.
- The hearts now have a strong red wine taste and are often eaten with rice.
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