Chicken Joy
by Editorial Staff
Chicken in sour cream goes well with any side dish. Can be served with potatoes, pasta, and any kind of porridge. And you can use chicken in sour cream as a filling for pies.
Ingredients
- Chicken leg – 2-3 pcs.
- Onions – 200 g
- Sour cream – 200 ml
- Butter – 30 g
- Salt – 1/2 teaspoon
- Seasoning for chicken – 1/2 teaspoon
Directions
- Prepare all the ingredients for our chicken. Homemade sour cream is better.
- Boil the chicken legs until tender in salted boiling water.
- Cool the chicken, remove the meat from the legs.
- Peel the onion, chop finely.
- Melt the butter in a frying pan, fry the onion until golden brown.
- Add sour cream and finely chopped chicken to the onion.
- Season with salt, add spices. Simmer the chicken in sour cream for 5 minutes.
- The chicken in sour cream is ready.
Enjoy your meal!
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