Chicken “Katsu”
by Editorial Staff
Chicken “Katsu” is a Japanese dish, which is a delicious chicken fillet fried in egg and bread crumbs. Everyone can cook it – especially with a simple step-by-step recipe.
Cook: 20 mins
Servings: 5-6
Ingredients
- Chicken fillet – 1 Kilogram
- Salt, pepper – – To taste
- Flour – 1/2 Cup
- Eggs – 3 Pieces
- Soy Sauce – 1 Teaspoon
- Breadcrumbs “Panko” – 300 Gram
- Vegetable oil – 100 Milliliters
Directions
- Cut the chicken fillet into large pieces (one medium chicken breast – 8 pieces).
- Sprinkle the chicken pieces with salt and pepper, if desired, some other spices.
- Dip each piece of chicken in flour.
- Beat eggs with one spoonful of soy sauce.
- Dip each bite of chicken in beaten eggs.
- Finally, you need to thoroughly roll the chicken pieces in Panko breadcrumbs. These are special bread crumbs sold in supermarkets. You cannot cook this Japanese dish without them.
- You can replace it with ordinary bread crumbs – it will also be tasty, but the dish will already be different.
- In a frying pan, bring vegetable oil to a boil, throw chicken pieces into it. Fry until light brown batter.
- We take out the finished chicken pieces from the butter, put them on a paper towel to drain the excess fat. After that, the Katsu chicken can be served with rice and vegetables.
Bon Appetit! 😉
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