Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken leg (s)
- 3 medium onion (s)
- 500 ml cola
- 250 ml chicken broth
- 1 tablespoon ketchup
- 1 shot rum
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel and cut the 3 medium onions into rings or cubes. Season the 4 chicken legs with salt and pepper.
- Heat oil in a large saucepan over medium heat. Add the onions and fry for about 5 minutes, until translucent.
- Add the chicken legs and fry on all sides for about 5 minutes until browned. Pour in the rum, increase heat to medium-high, and stir until the alcohol has boiled off, about 2 minutes.
- Add the chicken broth, cola, and ketchup. Reduce heat to medium and simmer for about 30 minutes, stirring occasionally.
- Increase heat to medium-high for the last 3-4 minutes to let the sauce boil down and thicken.
- Serve with a green salad and baguette.
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