Chicken Legs in Parmesan – Thyme – Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken legs
- 4 tablespoon breadcrumbs
- 4 tablespoon parmesan, grated
- 2 tablespoon thyme, dried and rubbed
- salt and pepper
- olive oil
- Vegetable oil, neutral
Print Recipe
Pin Recipe Instructions
- Wash the chicken drumsticks and pat dry. Mix the parmesan with breadcrumbs and thyme. Rub the chicken legs well with olive oil, season with salt, pepper and roll in the Parmesan and thyme breading.
- Heat plenty of vegetable oil in a pan and brown the legs over high heat. Then place on the grid in the oven preheated to 200 ° and bake for about 30 minutes until brown and crispy.
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