Chicken Legs with Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken legs
- 1 teaspoon vegetable oil
- 2 tablespoon balsamic vinegar
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon sugar, brown
- 250 g cherry tomato (s)
- thyme
- pepper
- basil
Print Recipe
Pin Recipe Instructions
- Wash the chicken legs, pat dry and season with paprika without salt. Place on a baking sheet lightly greased with vegetable oil and fry in a preheated oven at 220 ° C for about 40 minutes. Wash the cherry tomatoes, score crosswise (season with thyme / basil) and distribute them on the baking sheet with the chicken legs and let cook for the rest of the time.
- Mix the balsamic vinegar with the paprika spice and the brown sugar and brush the legs with it every now and then during the roasting time. With this recipe, I always use a baking dish instead of the baking sheet, because then the sauce is better caught.
- We always have brown rice in addition.
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