Chicken Parmesan
by Editorial Staff
I want to suggest a very appetizing and incredibly tasty dish to you. I will show you how to cook Parmesan chicken with spicy tomato sauce – a wonderful option for every day or holiday.
Cook: 40 mins
Servings: 4
Ingredients
- Chicken Breast – 4 Pieces
- Egg – 2 Pieces
- Breadcrumbs – 1/2 Cup
- Grated Parmesan – 1/2 Cup (approximately)
- Vegetable oil – 2 Tbsp. spoons
- Mozzarella – 200 Grams (optional)
- Tomato Sauce – To taste (optional)
- Salt, pepper, spices – To taste
Directions
- Wash the chicken, dry it, beat it slightly, rub with a mixture of salt and spices. Dip each bite into a bowl of beaten eggs.
- Combine half of the Parmesan with breadcrumbs, stir. Dip the fillets in the breadcrumbs. You can repeat the process one more time: eggs and breading.
- Place in a skillet with heated oil and fry over high heat until crusty.
- Then transfer the fillets to an ovenproof dish. In this case, at the bottom of the mold is homemade tomato sauce.
- Sprinkle with the remaining Parmesan cheese and place each mozzarella slice on top. Send to an oven preheated to 190 degrees for 10-13 minutes.
- Serve the dish to the table hot, adding vegetables or a side dish to taste.
Bon Appetit!
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