Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g penne or fusilli
- 25 g pine nuts
- 50 g rocket
- 75 g olives
- 0.5 ½ chicken, (roast chicken, fried)
- 3 tablespoon lemon juice
- 5 tablespoon olive oil
- 1 bunch basil
- Salt and pepper
- sugar
- Parmesan
Print Recipe
Pin Recipe Instructions
- Remove the meat from the roast chicken and cut into bite-sized pieces. Roast the pine nuts without oil and cook the pasta until al dente according to the instructions on the packet. Mix a marinade of oil, lemon juice, salt, pepper and sugar.
- Put the chicken, the lukewarm pasta, olives, pine nuts and the plucked basil leaves in a bowl and mix with the marinade. Let it steep a little, season to taste and, if necessary, add seasoning. Add the rocket just before serving.
- Tip: If you like parmesan, you can slice some of it over it.
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