Chicken Salad with Prunes “Ladies Whim”
by Editorial Staff
A simple but delicious layered salad for the festive table. The duet “chicken and prunes” gives an excellent result. I recommend it in salads for the New Year. So, if you are looking for New Year’s salads or a salad recipe for any holiday, prepare the Ladies Caprice salad.
Cook: 1 hour
Servings: 10
Ingredients
- Chicken breast – 500 g
- Chicken eggs – 4-5 pcs.
- Fresh cucumber – 1-2 pcs.
- Prunes – 150-200 g
- Walnuts – 100 g
- Greens to taste
- Pepper to taste
- Salt to taste
- Mayonnaise – 100-150 g
Directions
- Wash the chicken fillet. Put in a saucepan, cover with cold water. Bring to a boil, season with salt. Cook over low heat until tender (about 30 minutes).
- Pour eggs with cold water, salt (1 teaspoon), put on fire, bring to a boil and cook over medium heat for 10 minutes. Cool down. Clear.
- Grate chicken eggs.
- Cool chicken fillet, tear into pieces by hand or cut into cubes.
- Wash, peel the prunes. Cut into slices.
- Wash fresh cucumbers, cut into cubes.
- Crush walnuts with a rolling pin, chop.
- Collect the “Ladies’ Caprice” salad with chicken and prunes. 1 layer – cucumber straws. 2nd layer – chicken. Season with salt, pepper, make a net of mayonnaise
- 3rd layer – half a prune.
- 4th layer – eggs. Add a little salt, make a mesh of mayonnaise.5 layer – the remaining prunes. Layer 6 – walnuts. Wash and chop the herbs, decorate the salad. Chill the salad. “Ladies’ whim” salad with chicken and prunes is ready
Bon Appetit!
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