Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken schnitzel
- Clarified butter
- 2 peach (s), halved (from the tin)
- 4 slices cheese (Gouda)
- 1 packet hollandaise sauce
- 1 egg (s)
- Flour
- Breadcrumbs
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season both sides of each chicken schnitzel with salt and pepper.
- Set up three shallow bowls: one with beaten egg, one with flour, and one with breadcrumbs.
- Coat each schnitzel in flour, shaking off excess, then dip in egg, then coat in breadcrumbs.
- Heat clarified butter in a large frying pan over medium-high heat.
- Fry the schnitzel for 3-4 minutes per side until golden brown and crispy.
- Transfer to a baking sheet.
- Top each schnitzel with a peach half and a slice of Gouda cheese.
- Bake at 200 °C (392 °F) for 5-8 minutes until the cheese is melted.
- Serve with hollandaise sauce and boiled potatoes.
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