Chicken Stewed in Tomato Sauce with Dried Apricots, Ginger and Curry
by Editorial Staff
Chicken thighs with dried apricots and curry will be a real boon for those who love spicy and savory dishes. According to this recipe, chicken meat is prepared quite simply and for a short time – first, the chicken is fried, and then stewed in a sauce of canned tomatoes, curry, garlic, ginger, and dried apricots. Such a dish can be prepared by a novice cook.
Cook: 1 hour
Servings: 3
Ingredients
- Chicken thighs (or legs) – 3 pcs. (400 g)
- Canned tomatoes in their own juice (in pieces) – 200 g
- Dried apricots – 5 pcs.
- Fresh ginger (root) – 15 g
- Garlic – 1 clove
- Ground coriander – 1/2 teaspoon
- Ground curry – 1/2 teaspoon
- Vegetable oil – 1 tbsp
- Drinking water – 100 ml
For the filling (optional):
- Fresh dill – to taste
Directions
- Put chicken thighs in a frying pan preheated with vegetable oil and fry on both sides over high heat for 5-7 minutes, until golden brown. Then place the chicken on a plate and cover.
- Peel the garlic, pass through a press, and put in the pan in which the chicken thighs were fried. Sauté the garlic over low heat for 1 minute, stirring occasionally.
- Place dried apricots in the pan.
- Peel the ginger, grate and add to the pan with dried apricots and garlic.
- Add tomatoes to your own juice.
- Stir and simmer for 7 minutes. Add curry, coriander, salt, and pepper and stir.
- Return the fried chicken to the pan and add the water. Cover the pan with a lid and simmer the chicken thighs and dried apricots in tomato sauce over low heat for 30 minutes. During this time, turn the hips 2-3 times.
- Chicken with dried apricots, ginger, and curry, in tomato sauce, ready.
Place the chicken thighs on plates, garnish with fresh dill if desired, and serve.
Enjoy your meal!
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