Chicken Sticks Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the chicken breast fillet into pieces of the same size (4cm long, finger thick).
Mix the garlic, basil, parmesan and the spices into a paste in a mortar. Roll the chicken strips in it, you can also put the chicken strips and the paste in a freezer bag and knead them lightly, so it will be nice and even and you will save some time. Then wrap each piece of chicken in a bacon slice and place the bacon end down on a baking sheet. Cook in the oven at 200 ° C for 20 minutes.
Tastes warm with baguette bread or cold as finger food on the buffet. If you want to serve the poultry sticks cold, you can prepare them the day before.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.