by Editorial Staff
The recipe for tobacco chicken in a pan is very simple, and at the same time the dish turns out to be very, very tasty.
Enjoy your meal!
Maybe it’s the right word for tappaca chickens, and this is a Georgian dish, for me it was, is, and will be a Soviet dish called “Chicken Tobacco”. It was served everywhere – in restaurants and cooked at home. Probably, chicken tobacco is one of the most ...
Tobacco chicken (tapaca) is a simple and spectacular dish that will make any meal perfect. Juicy, with a golden crust, the chicken itself is the decoration of the table. The tobacco chicken can be cooked in the oven, but first, you fry it in the pan, unde...
In her youth, after reading Pokhlebkina, I made a discovery: it turns out, not “taPaka”, but “taPaka”! In honor of the heavy-lid tapa frying pan in which the chicken was fried. And for many years I firmly believed that now I know how to speak correctly. A...
Chicken Tobacco (Interesting Recipe)
Chicken tobacco (tapaka) is a very tasty dish that both children and adults eat with pleasure. And making a tobacco chicken according to this recipe will not be difficult. Ingredients Chicken – 1 pc. (no more than 1 kg) Ground black pepper – to taste For ...
Chicken Tobacco (Tapaka) With Lime
Tobacco chicken prepared according to this recipe turns out to be juicy, soft, and very tasty, with an appetizing golden-brown crust. Its aroma is simply magnificent – it combines the freshness of lime, mouth-watering garlic, and spicy notes of cumin. The...
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Chicken Tobacco from Georgian Cuisine
A time-tested, long-established recipe in our kitchen is tobacco chicken. The recipe for making chicken tobacco came to us from Georgian cuisine. In the original, this chicken is called “tapaka”, from the name of the type of pan that was used for this dis...
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