Georgian Tobacco

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken, preferably a poulard
  • salt
  • oil
Georgian Tobacco
Georgian Tobacco

Instructions

  1. Cut the washed poultry on the breast side exactly in the middle lengthways, carefully bend apart so that no bones break and gradually bring it into a flat shape. Now pat dry and salt on both sides.
  2. Now place in a sufficiently large pan that must be filled at least 3 cm high with oil. Place a suitable plate made of stone, earthenware, metal or similar on the food to be fried (a saucepan with a sufficiently large base will do the job) and weigh the whole thing down again, so that the food is gently and evenly pressed under the oil . Now fry one side (approx. 20 - 30 minutes) Then remove the structure of the weights and substructure, turn the food, put everything back on top and fry the other side for a correspondingly long time.
  3. Annotation:
  4. What you want to add to it is up to you. The Caucasians use a sauce made from pomegranate or lingonberries, seasoned with lots of garlic and, of course, fresh bread. But you can also use a poultry stock (can be bought this way), refined with garlic and tangerine pieces, prepare a delicious sauce and then serve French fries, potatoes, dumplings, rice or white bread. It is advisable to include a vegetable. Raw vegetables are best, but other types of vegetables are also possible (red cabbage, beans, peas).

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