Desserts

Children's Chocolate Liqueur Without Egg

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate (children`s bars) or other chocolate this brand
  • 300 ml milk
  • 200 ml cream
  • 50 grams sugar
  • 150 ml vodka, or baccardi
Children`s Chocolate Liqueur Without Egg
Children`s Chocolate Liqueur Without Egg

Instructions

  1. Put the milk and cream in a saucepan. Divide the children`s bars and add them. Add sugar as well. Now melt the children`s chocolate, but do not bring it to the boil. Finally add the vodka or baccardi. Fill into bottles and let cool.
  2. Store in the refrigerator.
  3. Makes approx. 800 - 850 ml.
  4. The same goes for surprise eggs or other chocolate from this brand. What just has to go.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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