Children`s Chocolate Liqueur Without Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate (children`s bars) or other chocolate this brand
- 300 ml milk
- 200 ml cream
- 50 grams sugar
- 150 ml vodka, or baccardi
Print Recipe
Pin Recipe Instructions
- Put the milk and cream in a saucepan. Divide the children`s bars and add them. Add sugar as well. Now melt the children`s chocolate, but do not bring it to the boil. Finally add the vodka or baccardi. Fill into bottles and let cool.
- Store in the refrigerator.
- Makes approx. 800 - 850 ml.
- The same goes for surprise eggs or other chocolate from this brand. What just has to go.
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