Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml grape juice or currant juice
- 250 ml apple juice or pear juice
- 1 tablespoon honey
- 1 teaspoon clove powder
- 1 teaspoon cinnamon powder
- 1 pinch (s) gingerbread spice
- 1 orange (s), the juice it
- 1 bag fruit tea, or loose
- 250 ml boiling water
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a saucepan. Pour in the boiling water and bring to the boil, remove from the stove and let it steep for about 10 minutes.
- Sieve the punch and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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