Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 head white cabbage, sliced into 2 mm strips
- 2 tablespoon spice mixture, without salt, e.g. herbs from Provence
- 3 cloves garlic, pressed
- 2 small chilli pepper (s), e.g. thai bird eyes, cut into rings
- salt and pepper
- oil
- Apple Cider Vinegar
Print Recipe
Pin Recipe Instructions
- Put the cabbage strips in a saucepan and mix well with the salt and the herbs. Let it steep for about 20 to 30 minutes.
- Knead everything vigorously by hand and fold in the remaining ingredients. Then steam for a maximum of 20 minutes. After cooling, season with salt, pepper, vinegar and oil.
- Works well as a salad or, without vinegar, as a warm side dish.
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