Chinese Cabbage and Broccoli with Ginger and Soy Sauce
by Editorial Staff
And here is a side dish for fried salmon. And not only to him. Vegetables – food is very useful and necessary for everyone. Let’s make cabbage not only healthy but also delicious.
Ingredients
- Chinese cabbage (bok-choy) – 500 g
- Broccoli – 500 g
- Rapeseed oil – 2 tbsp
- Garlic, finely chopped – 1 clove
- Fresh ginger, grated – 1 tbsp
- Soy sauce – 1-2 tbsp
Directions
- Cut the white part of the cabbage into 1-inch pieces and coarsely chop the green part. Cut broccoli stalks into 0.5-0.7 cm pieces, cut large inflorescences into pieces.
- Boil ½ cup water in a large skillet. Add chopped white kale and broccoli. Cover and simmer for 5-7 minutes (to keep the broccoli bright green).
- Remove the lid and cook for another 2-4 minutes over high heat until the water evaporates. Add green cabbage leaves, oil, and garlic. Cook, stirring occasionally, for 2 minutes.
- Squeeze the juice out of the ginger over the skillet (through a strainer). Add soy sauce. Stir.
Enjoy your meal!
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