Chinese Cabbage with Tangerines
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium Chinese cabbage
- 1 can tangerine (s)
- 1 medium onion (s)
- 125 g sweet cream
- 100 g butter
- salt
- pepper
- 1 pinch paprika powder, noble sweet
- 1 pinch nutmeg
- 3 pinches curry powder
Print Recipe
Pin Recipe Instructions
- Halve the cabbage, cut into fine strips. Wash well. Dice the onion and drain the mandarins well.
- Heat the butter and sweat the onion cubes in it until translucent. Add the cabbage strips. Season with salt, pepper, curry powder and paprika. Add the cream.
- Bring to the boil briefly, add the mandarins and finally season with nutmeg.
- Potatoes or white bread go well with this.
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