Chinese Custard Tartlets
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g flour
- 3 tablespoon sugar
- 60 g butter
- 25 g lard
- 2 tablespoon water
For the cream:
- 2 egg (s)
- 60 g suar
- 175 ml milk
- 0.5 teaspoon ½ nutmeg, ground
- 200 g whipped cream
Print Recipe
Pin Recipe Instructions
- The custard tartlets are a recipe I got from a Chinese exchange student:
- Sift the flour into a bowl and add the sugar. Work in the butter and lard until a crumbly dough is formed. Add the water and mix the mixture into a firm dough.
- Knead the dough on a floured worktop for 5 minutes until it is supple. Let rest in the fridge.
- In the meantime, whisk the eggs with the sugar for the cream. Gradually add milk and nutmeg and stir well.
- Divide the dough into 15 equal portions and roll them out into a round shape. Line small molds (muffin or tortelette molds) with the pastry sheets.
- Preheat the oven to 150 °. Use a spoon to pour the custard into the pastry molds. Bake in the oven for about 20-25 minutes.
- Let the custard tartlets cool down a little on a wire rack. Then serve (warm or cold) with whipped cream.
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