Tartlets with Custard, Berries and Kiwi
by Editorial Staff
Tartlets! Crispy shortcrust pastry with custard, kiwi and raspberries and blueberries. This is delicious!
Cook: 40 mins
Ingredients
- For shortcrust pastry:
- Egg – 1 piece
- Sugar – 3 tbsp
- Butter – 80 g
- Flour – 200 g
- Soda – 0.5 teaspoon
- Apple cider vinegar – 0.5 teaspoon
* - For the custard:
- Milk – 200 ml
- Sugar – 1 tbsp
- Potato starch – 0.5 tbsp
- Egg – 1 pc.
* - For decoration:
- Raspberries – 20 pcs.
- Blueberries – 20 pcs.
Directions
- We will make shortbread dough for tartlets.
Take a medium sized egg and break it into a deep bowl. - Add sugar to the egg.
- Melt the butter and pour it into a bowl with egg and sugar.
(Instead of butter, you can use vegetable oil or melt the margarine.) - We extinguish the soda with vinegar and also add to the bowl.
- Rub the egg with sugar and butter with a whisk until smooth.
- Sift flour and knead elastic dough.
- Roll out the dough with a rolling pin into a layer up to 5 mm thick. If necessary, dust the table with flour. I didn’t need flour.
- Cut out a blank from the dough with a cookie cutter “flower”.
- In the middle of the dough piece we put a paper form for tartlets. I took a mold with a diameter of 3 cm.
- And raise the petals from the flower to the edge of the paper form. The dough is made on the outside and the paper form is on the inside. The dough petals should completely cover the mold.
- Preheat the oven to 200 degrees, put a baking sheet with tartlets in the oven. We bake shortbread tartlets for 15 minutes.
- The bottom of the tartlet turns out to be even. This way of forming the product will save us from the hassle with peas.
- Preparing the custard. Mix the egg with starch and sugar. Stir with a whisk until the lumps disappear.
- Bring the milk to a boil and pour in the egg mixture in a thin stream, stirring constantly. The cream will begin to thicken immediately. Remove the cream from the heat. Stir for another 1-2 minutes and leave to cool.
- We spread 1 teaspoon of cream in tartlets.
- Peel the kiwi and cut into triangles. Decorate the custard tartlets with kiwi slices and raspberries and blueberries. Bon Appetit!
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