Chipotle – Honey – Mustard

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

75 g mustard seeds, yellow
75 g mustard seeds, brown
100 g honey, (sweeter, thick consistency)
50 g chilli pepper (s), (dried chipotle chillies)
200 ml apple cider vinegar
1 tablespoon olive oil

Instructions

Grind half of each of the two types of mustard seed in the coffee grinder to a fine powder.
Then grind the chipotle chillies to powder as well. Of course, other types of chilli can also be used, but the taste will vary a lot because of the smoky aroma of chipotle chillies!
In a saucepan, mix the honey with the apple cider vinegar, the oil, the remaining mustard seeds and the 3 powders and reduce over a medium heat until a thick, creamy mixture is formed.
Then fill the mass into screw-top jars.
Tastes great with grilled food, on bread (both with sausage and cheese) and actually with almost everything if I have my way!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.