Chocolate – Biscuit – Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Let the coconut oil dissolve. Mix the sugar, cocoa and eggs together. The cooled coconut fat gradually against the cocoa mixture. Line the loaf pan with baking paper and fill alternately with a layer of chocolate mass and biscuits. Start with chocolate mass and finish with a layer of biscuits. Let everything cool for about 1 hour and then turn the box inside out. The cold dog can then be decorated with smarties, sugar sprinkles, etc. as you like.
Refinement alternatives for the chocolate mass:
1/2 teaspoon coffee or
1 tablespoon rum or
1/2 packet of vanilla sugar or
Almonds or
Lemon or
Nutella

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.