Chocolate Cake for Tin

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

All ingredients are mixed into a smooth dough and spread on a baking sheet lined with baking paper. Then bake at 180 ° -200 ° for about 20 minutes.
It goes quickly, is super popular and very tasty.

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