Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg (s)
- 2 cup / s sugar
- 1 cup cocoa powder
- 2 cup flour
- 1 cup oil
- 1 cup sparkling mineral water
- 100 g almond (s) or hazelnuts
- 100 g desiccated coconut
- 0.5 ½ pack baking powder
For the set:
- 250 g chocolate, (cookin chocolate)
- 125 g butter
- Sweets
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a bowl and mix with the sugar. Mix in the nuts, coconut flakes and cocoa. Alternately add small amounts of oil and mineral water - always stir the dough! Mix the flour with the baking powder and fold in. Line a baking sheet with parchment paper and spread the batter mixture evenly on it.
- Bake at 190 ° for about 25 minutes.
- For the glaze, melt the cooking chocolate with the butter and stir well, cover the cake with it and cook with e.g., decorate smarties or gummy bears.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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