Chocolate Сake with Coca-Cola

by Editorial Staff

One of the original baking recipes today for you, how to make Coca-Cola chocolate pie. The result is a delicious birthday cake with a moist and juicy crust texture and rich icing.

Cook: 2 hours 20 mins

Servings: 10 mins

Ingredients

  • Flour – 2 Glasses
  • Sugar – 2 Glasses
  • Soda – 1 Teaspoon
  • Salt – 1 Teaspoon (0.5 teaspoons for dough, 0.5 teaspoons for icing)
  • Butter – 240 Grams (120 grams for dough, 120 grams for icing)
  • Vegetable oil – 0.5 cups
  • Coca-Cola – 1 Glass (1 glass for dough, 6 tablespoons for icing)
  • Cocoa – 6 Art. spoons (3 tablespoons for dough, 3 tablespoons for icing)
  • Marshmallows – 1.5 Glasses
  • Buttermilk – 0.5 cups (you can make yourself if you mix 0.5 cups of milk + 1 teaspoon of vinegar)
  • Eggs – 2 Pieces
  • Vanilla Extract – 2 Teaspoons (1 teaspoon for dough, 1 teaspoon for icing)
  • Powdered Sugar – 4 Glasses
  • Pecan – 1 Glass

Directions

  1. Add sugar, flour, baking soda and 0.5 teaspoons of salt to a bowl
  2. Put 120 grams of butter, vegetable oil, 3 tablespoons of cocoa, 1 glass of cola in a saucepan. Send the saucepan to the fire and after boiling add the marshmallows, immediately remove from the heat.
  3. Pour the hot mixture into the flour mixture, beat with a mixer.
  4. Add buttermilk to the dough (if not, mix milk with vinegar), eggs and 1 teaspoon of vanilla, stir.
  5. Line a baking dish with foil, brush with butter and pour the dough into it. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
  6. A few minutes before the end of baking the cake, make the icing: in a saucepan, mix 120 grams of butter, 0.5 teaspoons of salt, the remaining cocoa and cola, heat the mixture over medium heat and bring everything to a boil.
  7. Add powdered sugar to a bowl, pour over the prepared hot mixture, add vanilla and chopped nuts, stir.
  8. Remove the cake from the oven and let it cool in the pan for a few minutes, then cover the warm cake with the icing and leave to cool completely.
  9. Cut the cooled pie into slices and serve.

Bon appetit!

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