Chocolate Сake with Coca-Cola
by Editorial Staff
One of the original baking recipes today for you, how to make Coca-Cola chocolate pie. The result is a delicious birthday cake with a moist and juicy crust texture and rich icing.
Cook: 2 hours 20 mins
Servings: 10 mins
Ingredients
- Flour – 2 Glasses
- Sugar – 2 Glasses
- Soda – 1 Teaspoon
- Salt – 1 Teaspoon (0.5 teaspoons for dough, 0.5 teaspoons for icing)
- Butter – 240 Grams (120 grams for dough, 120 grams for icing)
- Vegetable oil – 0.5 cups
- Coca-Cola – 1 Glass (1 glass for dough, 6 tablespoons for icing)
- Cocoa – 6 Art. spoons (3 tablespoons for dough, 3 tablespoons for icing)
- Marshmallows – 1.5 Glasses
- Buttermilk – 0.5 cups (you can make yourself if you mix 0.5 cups of milk + 1 teaspoon of vinegar)
- Eggs – 2 Pieces
- Vanilla Extract – 2 Teaspoons (1 teaspoon for dough, 1 teaspoon for icing)
- Powdered Sugar – 4 Glasses
- Pecan – 1 Glass
Directions
- Add sugar, flour, baking soda and 0.5 teaspoons of salt to a bowl
- Put 120 grams of butter, vegetable oil, 3 tablespoons of cocoa, 1 glass of cola in a saucepan. Send the saucepan to the fire and after boiling add the marshmallows, immediately remove from the heat.
- Pour the hot mixture into the flour mixture, beat with a mixer.
- Add buttermilk to the dough (if not, mix milk with vinegar), eggs and 1 teaspoon of vanilla, stir.
- Line a baking dish with foil, brush with butter and pour the dough into it. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
- A few minutes before the end of baking the cake, make the icing: in a saucepan, mix 120 grams of butter, 0.5 teaspoons of salt, the remaining cocoa and cola, heat the mixture over medium heat and bring everything to a boil.
- Add powdered sugar to a bowl, pour over the prepared hot mixture, add vanilla and chopped nuts, stir.
- Remove the cake from the oven and let it cool in the pan for a few minutes, then cover the warm cake with the icing and leave to cool completely.
- Cut the cooled pie into slices and serve.
Bon appetit!
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