Sponge Cake with Condensed Milk “Bottle of Coca-Cola”
by Editorial Staff
Do you want to surprise your family and friends with a delicious and original cake? Then this recipe for a sponge cake with condensed milk cream and chocolate is for you. No one will immediately guess that this is a cake. 🙂 The cake in the form of a bottle of “Coca-Cola” turns out to be very effective and, of course, very tasty!
Ingredients
For the biscuit:
- Eggs – 5 pcs.
- Sugar – 5 tablespoon.
- Flour – 5 tablespoon.Salt – 1 pinch
- Vanillin – to taste
For the cream:
- Condensed milk boiled – 1
- Butter – 200 g
For syrup:
- Water – 1 tablespoon.
- Sugar – 5 tablespoon.
- Vanillin – a pinch
- Chocolate – 400 g
Besides products:
- Plastic bottle “Coca-Cola” (2 l)
Directions
- First, you need to bake a classic vanilla sponge cake for 5 eggs. Then we prepare the syrup for impregnation. In a saucepan, mix water, sugar, vanillin. Bring to a boil and cool.
- Preparing a plastic bottle. Well wash it, remove the lid, ring, and label.
- Cut out a rectangular hole in the center of the bottle, about 5×15 cm.
- Cut the biscuit into strips.
- Break half of the chocolate and melt it in a water bath or in the microwave.
- Pour chocolate into a bottle. We distribute the chocolate over the entire surface. We put the bottle on the plate with the hole down to stack the excess chocolate.
- Then put in the refrigerator until the chocolate is completely frozen.
- At this time, soak the biscuit with sugar syrup.
- Preparing the cream. Beat soft butter with a mixer for 3 minutes.
- Add condensed milk and whisk again.
- Then break and melt the second piece of chocolate. Cool slightly and pour into the bottle with a second layer (leave 2-3 tablespoons of chocolate). Distribute, drain the excess, and put it in the refrigerator.
- We collect the cake. Lubricate the bottle with chocolate from the inside with a thin layer of cream.
- We put a biscuit inside the bottle. Lubricate with cream. Thus, we collect the cake. Lay neatly and tightly so that there are no voids.
- Lubricate the top with the left chocolate.
- We level and put a sponge cake with condensed milk cream and chocolate in the refrigerator for a couple of hours so that the cake solidifies well.
- Using small scissors or a clerical knife, carefully cut off the plastic bottle into small pieces.
- Then on the chocolate “bottle”, we glue the label on the drop of chocolate.
- We put on the ring and the bottle cap.
The Coca-Cola cake is ready. - You need to cut a sponge cake with condensed milk and chocolate with a hot knife.
- An unusual cake turns out to be beautiful and tasty. I advise you to cook.
Bon Appetit!
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