Chocolate Cake with Vanilla Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g chocolate, dark
  • 150 grams sugar
  • 170 g butter melted
  • 70 grams flour
  • 1 cup coffee (espresso)
  • 1 packet sauce (vanilla sauce)
  • Fat and flour for the mold
  • 2 egg (s)
Chocolate Cake with Vanilla Sauce
Chocolate Cake with Vanilla Sauce

Instructions

  1. Separate eggs. Mix the egg yolks with the sugar until frothy. Add the flour, keep stirring and mix with the melted butter. Melt the chocolate in a saucepan with the espresso. Add to the dough. Beat the egg whites until stiff and mix in. Grease a round cake tin and sprinkle with flour. Bake in the preheated oven for about 40 minutes at 170 ° C. Immediately remove the cake from the pan and serve with vanilla sauce.

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