Chocolate Chilli Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 g chocolate (cocoa content 70%)
- 250 grams sugar
- 4 egg (s)
- 100 g flour
- 0.5 teaspoon ½ baking powder
- 2 chilli pepper (s) (5 g)
Print Recipe
Pin Recipe Instructions
- The cake is baked in a springform pan or a pull-out baking frame. Line the form with parchment paper.
- Core the chilli peppers and cut into small pieces, set aside.
- Melt the butter and chocolate slowly in a saucepan and let cool down a little. In a mixing bowl, stir the eggs with the sugar until frothy, stir in the cooled butter chocolate mixture, then fold in the flour, baking powder and chilli.
- Bake the cake in the oven preheated to 190 ° C for about 35 minutes.
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