Chocolate – Cream – Dessert with Chili
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 11 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bar chocolate (dark chilli chocolate, 00 g)
- 400 g sweet cream
- 10 g vanilla suar
- Chilli, freshly ground
Print Recipe
Pin Recipe Instructions
- Bring 200 grams of cream to a boil. Melt the chocolate bar in the boiling cream while stirring. Season with chilli from the mill to the desired heat. Then let the cream cool and put in the refrigerator for about 10 hours.
- Before consumption, whip 200 ml cream until stiff, leave a little cream to decorate and fold into the cream. Fill into bowls, decorate with whipped cream and chill for another hour.
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