Chocolate Marzipan Talers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 75 g cornstarch
- 100 g suar
- 1 egg (s)
- 175 g butter, soft
- 50 g almond (s), round
For the filling:
- 75 g dark chocolate couverture
- 75 g marzipan paste
- 75 g butter, soft
Moreover:
- 150 g whole milk couverture
- some flour for the work surface
Print Recipe
Pin Recipe Instructions
- For the dough, mix the flour with the starch. Cut the softened butter into handy, small pieces. Add the remaining dough ingredients and knead into a dough with the dough hook. It is important to ensure that the butter is really soft, but not runny.
- Roll out the dough on a floured work surface approx. 5 mm thick and cut out approx. 3 - 5 cm circles. Place the cookies on a baking sheet lined with baking paper and bake for 10 minutes at 200 degrees top / bottom heat. Attention: The cookies should be observed from the 9th minute, as they quickly become dark. Take the cookies out of the oven and let them cool down.
- For the filling, melt the couverture according to the manufacturer`s instructions. Grate the marzipan in a bowl / mixing bowl. Add the softened butter and the melted couverture to the bowl / mixing bowl with the marzipan and stir the ingredients until creamy.
- Put about a teaspoon of the filling on a cookie and press the filling flat with a second cookie. I can see about 1 - 2 mm of filling. The amount of filling can be adjusted according to taste
- To decorate, melt the whole milk couverture according to the manufacturer`s instructions and then dip one side of the cookies into the mixture.
- Note: The couverture can be chosen as you like. My family likes this combination best.
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