Chocolate Mocha Panna Cotta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml cream
- 1 vanilla pod, which the pulp
- 2 tablespoon sugar
- 2 tablespoon coffee powder (mocha powder), soluble
- 3 sheets gelatin
- 50 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Simmer the cream with vanilla pulp, sugar and mocha powder for about 5 minutes over low heat. Set aside and let cool down briefly. The vanilla mocha cream should definitely still be warm.
- In the meantime, soak the gelatine in cold water for 5 minutes, then squeeze out the gelatine and dissolve it in the still warm vanilla mocha cream.
- Chop the chocolate into small pieces and gradually stir in. Pour the mixture into 4 cold-rinsed portion molds and refrigerate for at least 3 hours.
- Sprinkle with white or dark chocolate chips as desired.
- Spiced oranges go well with it
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