Chocolate-Orange Profiteroles
by Editorial Staff
Another recipe for choux pastries with a little improvisation. As a result, as always – the most delicious of the most delicious treats!
Ingredients
- Butter – 4 tbsp (60 g)
- Flour – 1 glass
- Large eggs – 2 pcs.
- Chocolate, broken into pieces – 150 g
- Cream with milk (in equal proportions) – 1 ¼ cup
- Light corn syrup or light syrup (can be substituted for sugar syrup or honey, but the taste will
- change slightly) – 2 tbsp
- Liqueur “Grand Marnier” or any orange liqueur – 1 tbsp
- Fat cream, for whipping – 2 cups
- Zest of 1 large orange, finely grated
- Liqueur “Grand Marnier” or any orange liqueur – 2 tbsp
Directions
- Preheat oven to 220 degrees. Lightly grease a baking sheet (or two). Combine oil and 1 1/3 cups of water in a saucepan. Bring to a boil. Remove from heat. Add flour, stirring vigorously with a wooden spoon. Beat in eggs one at a time (stir well after each egg).
- Spoon the balls of dough (12-15 pcs.) On a baking sheet, at a sufficient distance from each other. Bake for 10-15 minutes (for the cakes to rise well), reduce the temperature to 190 degrees and leave in the oven for another 20 minutes. Remove the profiteroles from the oven. Cut from the side with a knife (make a small cut) to release steam from the inside. Return the cakes to the oven for 2-3 minutes. Cool the profiteroles completely on a wire rack.
- Combine all the ingredients for the chocolate sauce in a saucepan. Put on low heat and stir the mixture until the chocolate melts.
To make a cream, combine the cream, zest, liqueur and beat well with a mixer. Fill the profiteroles with whipped cream using a pastry syringe. Pour the chocolate sauce over the cakes. - Cream-filled profiteroles can be wrapped in foil and frozen. You can also freeze cooked chocolate sauce by cooling it down and transferring it to a plastic container. Defrost food in the refrigerator (then reheat the chocolate sauce over low heat).
Also Like
Profiteroles with Chocolate and Cream
The perfect profiteroles with chocolate and cream recipe with a picture and simple step-by-step instructions. More...
The basic recipe for choux pastry for profiteroles. Stuffing profiteroles with various fillings, from sweet creams to salads and pâtés, you can decorate your festive table in a varied and creative way. Ingredients Flour – 150 g Water – 1 glass Butter – 10...
Chocolate Profiteroles with Charlotte Cream
Chocolate profiteroles – airy cakes made of chocolate choux pastry with “Charlotte” buttercream. These chocolate choux cakes are the perfect treat for anyone with a sweet tooth. Choux pastry for profiteroles according to this recipe is prepared with the a...
Profiteroles with Butter Cream and Chocolate Glaze
Delicate choux pastries with whipped cream and chocolate icing are a real treat that you will surely fall in love with right away! Such profiteroles with buttercream simply mesmerize with their taste and appearance. Cooking: 40 minutes Servings: 10 Ingred...
A recipe for profiteroles stuffed with pork liver pate, which will definitely delight lovers of delicious and hearty snacks. These small stuffed biscuit buns are great for breakfast or a long drive. Cook: 1 hour 10 mins Servings: 6 Ingredients For the tes...
The perfect olive profiteroles recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed profiteroles recipe with a picture and simple step-by-step instructions. More...
The usual profiteroles, but with a very tasty … fish filling))) – from trout or salmon. Cook: 1 hour Ingredients For choux pastry: Butter – 100 g Water – 1 glass (250 ml) Eggs – 4-5 pcs. Flour – 1 cup (160-170 g) Salt – 1/2 teaspoon For filling: Trout or ...
New Year’s Chocolate Cake-Log of Profiteroles
Ingredients 30 g butter 3 pcs. 250 ml filtered water For Choux pastry for profiteroles you will need: 100 g butter salt – a pinch 100 g flour eggs 3 pcs. To decorate the log: dark bitter chocolate – 1 bar (alternatively – 1 can of boiled condensed milk) F...
The perfect orange chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect orange-chocolate recipe with a picture and simple step-by-step instructions. More...
Choux pastry is very simple. It is suitable for both sweet dishes and snacks. Sevings: 4 Cook: 35 minutes (your 15 minutes) Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Salt – 0.5 teaspoon. Sugar – 1 teaspoon Flour – 150 g Eggs – 4 pcs. Directi...
Buckwheat Profiteroles (for Soup)
Serving the first course, especially the broth, will noticeably benefit if you offer unsweetened profiteroles without filling instead of bread. This time we will cook choux pastry in vegetable oil and buckwheat flour. Servings: 4 Cook: 35 minutes Ingredie...
Delicious, airy custard cakes, with a thin golden brown crust and a delicate creamy cream that melts in your mouth. Ingredients For the dough: Butter – 150 g Water – 1.5 cups Wheat flour – 1.5 cups (250 ml glass) Eggs – 4-5 pcs. Salt – 0.5 teaspoon Sugar ...
Profiteroles are small choux pastry cakes. I recommend the tried and tested custard recipe. A delicious delicate cream based on pastry cream, eggs and honey is used as a filling. Be sure to try this recipe! Servings: 6 Cook: 50 minutes Ingredients For the...
Chocolate and Orange Croissants
The perfect chocolate and orange croissants recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate orange cake recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate orange cookies recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – orange cookies recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – orange cream recipe with a picture and simple step-by-step instructions. More...
Comments for "Chocolate-Orange Profiteroles"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|