Chocolate Pasta Dough

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 100 g cocoa powder
  • 4 egg (s)
  • 30 g powdered suar
  • 1 vanilla pod (s), the pulp or teaspoon vanilla powder
Chocolate Pasta Dough
Chocolate Pasta Dough

Instructions

  1. Put the flour, cocoa powder, powdered sugar and vanilla pulp in a bowl and mix dry.
  2. Add the eggs and knead thoroughly to form a smooth dough. Wrap in foil and let rest for at least 30 minutes.
  3. Processing into ribbon noodles or ravioli.
  4. Since this sweet chocolate dough is quite tart, it can be combined very well with sweet sauces.

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