Pasta Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 100 g semolina (durum wheat)
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour and semolina in a bowl, make a well in the middle. Now put the eggs in the well. Slowly whisk the eggs carefully with a fork, and then slowly stir the flour into the eggs in circular motions.
- When the eggs and flour are completely mixed, remove the lump of dough from the bowl to a clean one! (as impurities will tear the dough later when rolling out!), place a floured work surface and knead thoroughly. Kneading should take at least 10 minutes. Until all the ingredients have combined to form a smooth, pliable dough.
- If the dough is as smooth as a child`s bottom, wash your hands thoroughly, dry them and stick a finger into the lump of dough. If the finger comes out of the dough cleanly, it is exactly right. If there is still dough left on your finger, add a little more flour and knead it again thoroughly with the dough, then do the test again.
- If the dough seems too dry, wet your hands a little and knead the dough until the liquid in the dough is kneaded. The longer you knead the dough, the easier it is to process it later.
- When the dough is ready, it has to rest under an upturned bowl for another hour. After the resting time, the dough can either be rolled out with a pasta machine or by hand!
- You can also prepare the pasta dough from wheat flour only, but I have made the experience that the pasta has more bite later if you also incorporate durum wheat semolina.
Also Like
The perfect pasta – dough recipe with a picture and simple step-by-step instructions. More...
Pasta Dough or Pasta Dough Without Egg
The perfect pasta dough or pasta dough without egg recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect italian pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect lasagna – pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect pasta dough 2 recipe with a picture and simple step-by-step instructions. More...
The perfect pasta dough (tip) recipe with a picture and simple step-by-step instructions. More...
The perfect striped pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect do-it-yourself pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect savoy cabbage in pasta dough recipe with a picture and simple step-by-step instructions. More...
The perfect pasta dough – basic recipe recipe with a picture and simple step-by-step instructions. More...
The perfect pasta dough basic recipe recipe with a picture and simple step-by-step instructions. More...
Universal Wholemeal Spelled Pasta Dough
The perfect universal wholemeal spelled pasta dough recipe with a picture and simple step-by-step instructions. More...
Pasta Dough, Homemade – My Basic Recipe
The perfect pasta dough, homemade – my basic recipe recipe with a picture and simple step-by-step instructions. More...
Pizza Dough, Without Pre-dough
The perfect pizza dough, without pre-dough recipe with a picture and simple step-by-step instructions. More...
Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks. Ingredients Butter – 100 g Water – 250 ml Salt – 1 pinch Flour – 250 g Egg – 5 pcs. Directions Bring water, b...
The perfect cookie dough recipe with a picture and simple step-by-step instructions. More...
Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...
Cutlets in dough, as before … This recipe makes yeast dough, very tasty, just melts in your mouth, suitable for buns with any filling. Ingredients Cutlets For the dough: Water – 200 ml Milk – 50 ml Sugar – 2 tbsp + 1 teaspoon Dry yeast – 1 teaspoon or fre...
Comments for "Pasta Dough"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|