Chocolate Petit Fours Meringue with Nuts

by Editorial Staff

Sweet, crispy petit fours with nuts and chocolate, melt in your mouth right!

Summary

Prep Time	15 mins
Cook Time	60 mins
Total Time	75 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Cake:

5 proteins
1 + 1/4 Art. sugar
2 tbsp cocoa
1 cup walnuts (chopped)

Chocolate Petit Fours Meringue with Nuts

Cream:

150 g chocolate
100 g butter
1-2 tbsp cocoa
1 tbsp cognac

Instructions

Cake:

Beat egg whites with sugar as on meringue, add cocoa at the end, mix + nuts and gently mix with proteins.
Cover a baking sheet 30 * 40 with baking paper, put the meringue and level. Place the baking sheet in an oven preheated to 150 degrees. Bake the meringue with nuts for 30 minutes, then another 30-50 minutes (depending on the oven and readiness) at the lowest temperature.
Take out the cake, let it cool, remove the paper.

Cream:

Melt chocolate, butter and cocoa.
Add cognac, cool for 5-10 minutes.

Assembly:

Cut the meringue cake with nuts into 3 parts, anoint each cake with cream, press the cake well, sprinkle the top with crumbs from the cake.
Cut the cake into squares with a sharp knife. It turns out 12 petit fours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.