Chocolate – Porridge
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 ½ cup oat flakes, hearty
- 2 ½ cups milk
- 6 teaspoons sugar
- 100 g chocolate sprinkles, whole milk
Print Recipe
Pin Recipe Instructions
- Put the oatmeal and milk together in a saucepan. Add sugar. Add chocolate sprinkles.
- Cook over medium heat, stirring constantly, until the porridge forms bubbles. Remove from the hotplate and let stand for about 10 minutes, covered, stirring once in between.
- TIP: If you like, you can also serve cherries from the glass.
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