Chocolate Vanilla Cream

Summary

Prep Time	10 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

100 g dark chocolate
1 cup whipped cream, 200 ml
3 pinch (s) whipped cream
0.5 teaspoon ½ vanilla

Instructions

Melt the chocolate in the microwave for approx. 3 - 4 minutes at 380 watts. Meanwhile, whip the cream until waves form, add the cream feast in between. Then stir in most of the melted chocolate. Also the vanilla. Put in the fridge for 15 minutes.
To serve, distribute everything on medium-sized plates and pour the rest of the chocolate over them.

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