Chocolate Velvet Biscuit

Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes.

Ingredients

Directions

Grind the softened butter with sugar. Add eggs to the resulting mass, and beat with a mixer until a homogeneous mass is obtained.
Mix all the bulk ingredients in a separate container.
Using a mixer, we combine the two resulting masses, periodically pouring in the milk.
We put the resulting dough in a prepared heat-resistant form, level it, and put it in the oven, preheated to 180 degrees for 30 minutes. Check the readiness of the biscuit with a toothpick – it must remain dry.
Free the finished biscuit from the mold, cool, and use as directed.

Enjoy your meal!

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