Chorizo beans Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ring / s sausage, chorzio (Spanish, spicy paprika sausage)
- 2 cans tomato (s), (pizza tomatoes)
- 300 g beans, reen (cooked firm to the bite or canned)
- 1 can beans, white
- 1 onion (s), diced
- 1 clove garlic, finely diced or pressed
- salt
- Pepper from the grinder
- Worcestershire sauce
- Thyme, dried
- Rosemary, dried
- Oregano, dried
- sugar
- possibly broth, instant
- oil
Print Recipe
Pin Recipe Instructions
- Cut the chorizo into small pieces and fry a little in oil (attention: the sausage contains paprika -> must not burn, otherwise it will be bitter).
- Add the finely chopped onion and clove of garlic and sauté a little. Deglaze with pizza tomatoes from the tin. Season to taste with salt, pepper, sugar, Worcestershire sauce, thyme, rosemary and oregano. Possibly season with soup stock powder (I always use homemade soup seasoning).
- Put the beans (frozen food or fresh beans must be cooked firm to the bite beforehand) in the sauce and simmer. Finally, add a can of white beans and a delicious dish is ready.
- Best served with boiled potatoes.
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