Hearty Gnocchi Pan with Spinach and Vegan Chorizo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato nocchi
- 180 g chorizo, vean
- 150 g baby spinach
- 4 tablespoon bell pepper (s), roasted and pickled
- 1 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the chorizo into small pieces or use the food processor, but the schnetzel shouldn`t be too small. Chop the onion and set aside. Cut the pepper pieces in strips.
- Heat some oil in a large pan and fry the gnocchi until they are crispy all over. Remove from pan and set aside.
- Heat some more oil and sweat the onions briefly. Add the chorizo and paprika and fry for 5 minutes. Turn off the stove and stir in the spinach. As soon as it collapses, mix in the gnocchi, season everything with salt and pepper and serve immediately.
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