Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g date (s), dried
- 50 ml orange juice
- 250 g low-fat quark
- 0.25 teaspoon ¼ gingerbread spice or cinnamon powder
- 1 shot milk, possibly
- honey
Print Recipe
Pin Recipe Instructions
- Slit the 50 g dried dates open with a sharp knife and remove the core. Place the date halves in the 50 ml orange juice and refrigerate for 3 hours or until softened.
- Transfer the softened dates and orange juice to a blender. Add the 250 g low-fat quark and 0.25 teaspoon gingerbread spice (or cinnamon powder). Add 1 shot milk if needed. Puree until smooth with no visible pieces, being careful not to add too much milk as this will make the mixture too runny.
- Stir in honey to taste.
- Divide the quark mixture between two dessert bowls and refrigerate until ready to serve.
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